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"Preservation of coffee beans" is one of the controllable factors in the taste of a cup of coffee.

Coffee belongs to fresh food, as long as it comes into contact with air, it is easy to oxidize, so these beans must be finished within the shelf life, otherwise they will be bad beans? See how to preserve beans is correct, how to judge the quality of coffee beans. Matters needing attention in the preservation of coffee beans: 1. Try to buy fresh coffee, usually packed by one-way valve, please pay attention to the packing

2015-10-05
Where do coffee beans usually come from?

Where do coffee beans usually come from?

[guide] the coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly from coffee.

2015-11-25
Ethiopian Coffee Estate Description Taste Boutique Coffee Features Introduction

Ethiopian Coffee Estate Description Taste Boutique Coffee Features Introduction

Coffee farming villages produce about 35 percent of the country's coffee. These coffee farms, which use a multi-tiered coffee growing system, are carefully cared for. Coffee farmers do not use chemical fertilizers, but use fallen leaves, plant and animal debris to increase soil nutrients. In addition to coffee, farmers also frequently grow non-coffee crops. Even the national coffee total

2016-09-27
Coffee tree coffee flower coffee mature coffee spice

Coffee tree coffee flower coffee mature coffee spice

Coffee tree, a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees show

2016-03-23
Enjoy the unique coffee scenery of Pu'er

Enjoy the unique coffee scenery of Pu'er

Yunnan coffee is mainly distributed in the Nu River and Lancang River valley, where the coffee scenery and richness and beauty, the coffee fruit covered with branches, seems to be the best reward for us coffee practitioners who are not afraid of hardship.

2014-07-09
Enjoy the unique coffee scenery of Pu'er

Enjoy the unique coffee scenery of Pu'er

Yunnan coffee is mainly distributed in the Nu River and Lancang River valley, where the coffee scenery and richness and beauty, the coffee fruit covered with branches, seems to be the best reward for us coffee practitioners who are not afraid of hardship.

2014-07-09
Brief introduction of coffee producing countries: Indonesia

Brief introduction of coffee producing countries: Indonesia

Indonesia, the country of Thousand Islands, has the largest number of islands in the world. When it comes to Indonesia, the most familiar is probably the resort island of Bali. A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. But

2014-09-03
High-quality coffee beans Arabica VS Robusta

High-quality coffee beans Arabica VS Robusta

As a crop, tree species and planting environment are the basic factors for the good circulation of coffee beans. At present, the coffee beans in circulation in the coffee market are Arabica (Coffea Arabica) or Robusta (Coffea Robusta). Generally speaking, Arabica coffee trees have fragile vitality, low resistance to diseases and insect pests, and high requirements for planting environment.

2014-12-08
Coffee acidity, the soul of coffee what is the acidity of coffee? What is the acidity of coffee? Coffee

Coffee acidity, the soul of coffee what is the acidity of coffee? What is the acidity of coffee? Coffee

Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Today, the editor will talk about the acidity of coffee. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seed enters the soil, it begins to spread slowly.

2016-03-16
Coffee acidity, the soul of coffee what is the acidity of coffee? What is the acidity of coffee? Coffee

Coffee acidity, the soul of coffee what is the acidity of coffee? What is the acidity of coffee? Coffee

Friends who like coffee all know that coffee has acidity. Especially after the coffee is cold, the acidity is more obvious. The acidity of coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. Today, the editor will talk about the acidity of coffee. Coffee is a fascinating crop and a painstaking achievement of farmers. When the seed enters the soil, it begins to spread slowly.

2016-03-18
The pedigree and variety of selected coffee

The pedigree and variety of selected coffee

Since human beings planted coffee, many varieties of coffee have been discovered and developed.

2014-06-17
Introduction to the varieties of boutique coffee

Introduction to the varieties of boutique coffee

Since human beings planted coffee, many varieties of coffee have been discovered and developed.

2014-09-02
Alida Manor (Elida) Sun treatment of Panamanian Fine Coffee

Alida Manor (Elida) Sun treatment of Panamanian Fine Coffee

There are three main varieties planted in Elida Manor, namely, Catuai (Kaduai), Typica (Iron pickup) and Geisha (Rose Summer). The processing plant of the manor is halfway up the hillside. After the coffee is picked, it can be transported to the factory for processing as soon as possible to ensure that the quality of the coffee fruit is not affected. Of course, the environment of Elida is also suitable for growing other high-quality temperate crops, especially

2016-07-25
The most famous coffee beans in Indonesia introduce the coffee producing area Manor Rasuna Wahana Manor.

The most famous coffee beans in Indonesia introduce the coffee producing area Manor Rasuna Wahana Manor.

Sumatra Lindong La Suna Sumatra Lintong Rasuna is slightly different from the Mantenin tasted before. It was originally thought that the spice-type coffee would show more prominent spice characteristics in this brewing, but it was found in the taste that the coffee had bright acidity, a very clean taste, a slight acidity beating on the tip of the tongue like a dancer, and a high sweetness in the middle.

2016-07-21
Coffee training-what is Rainforest Alliance Certification?

Coffee training-what is Rainforest Alliance Certification?

Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification?

2014-05-16
Coffee Different: Fair Trade and Ecological Sustainability

Coffee Different: Fair Trade and Ecological Sustainability

Half a billion people worldwide consume coffee, drinking two billion cups a day; 25 million people produce it. Coffee is the second-largest commodity on the global market after oil, and prices are dominated by futures markets in New York and London

2016-05-21
The quality of coffee beans how to tell the quality of coffee beans

The quality of coffee beans how to tell the quality of coffee beans

Nowadays, people pursue higher and higher quality, drinking coffee is also more pursuit of freshly ground coffee, so many people buy their own coffee beans to grind, in the end how to judge the quality of coffee beans, let's take a look with the editor. Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans:

2015-10-22
Coffee is produced in Kilimanjaro, Tanzania

Coffee is produced in Kilimanjaro, Tanzania

Coffee is one of the main cash crops in Tanzania, ranking fourth after cotton, tobacco and cashew nuts, mainly sold to Italy, Japan and the United States. Coffee exports play an important role in the national economy of Tanzania. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil and coffee trees planted here.

2016-06-14
Indonesian Coffee Bean Price Bali Kopi Luwak Indonesian Coffee brief introduction

Indonesian Coffee Bean Price Bali Kopi Luwak Indonesian Coffee brief introduction

Indonesia, the country of Thousand Islands, has the largest number of islands in the world. When it comes to Indonesia, the most familiar is probably the resort island of Bali. A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. No.

2016-05-22
Introduction to the description of Manor Flavor in the producing area of Grinding degree

Introduction to the description of Manor Flavor in the producing area of Grinding degree

The most famous is Toraga, or Tonaga, Toraja. Sulawesi Island, formerly known as Celebes Island Celebes, is also called Celebes Coffee Celebes Coffee. Toraja coffee comes from Tana Toraja in the Tanatolaga region of South Sulawesi, South Sulawesi Province, named after the local population, the Toraga. Tana Toraja is approximately

2016-10-08
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